300g ripe banana, 3 eggs, 60g maple syrup or honey, 1 teaspoon vanilla extract, 60g macadamia oil, 1/2 teaspoon cinnamon, 1/2 teaspoon baking soda mixed with 1 tablespoon of lemon juice, 2 cups of almond meal, 1/4 cup ground flaxseed
Preheat oven to 160 C
In blender add all ingredients EXCEPT almond meal and flaxseed. Blend until ingredients the consistency of a thick smoothie.
Place into a large bowl and add the almond meal and flaxseed. Mix well.
Pour into cake tin. Can add before going into the oven a handful of frozen blueberries push deep into the batter using a spoon.
Bake for 45 mins to 1 hour.
